These slow cooker turkey meatballs are the ultimate easy, slow cooker meal! This recipe is delicious, packed with nutrients, and is perfect for meal prep.
1 Mix all ingredients (except pasta sauce) in a large mixing bowl.
2 Roll mixture into balls and place on a baking sheet.
3 Place the meatballs in the bottom of a slow cooker.
4 Cover the meatballs in pasta sauce (at least 1 cup).
5 Cook on high for 2 hours or until the internal temperature of the meatballs is 165 degrees.
6 Take out the meatballs and top with more mozzarella cheese, if desired.
7 Serve with pasta, salad, or whatever you wish!
